Masahiro Okinawa Gin, 70cl

An intriguing craft gin from Okinawa, made with Awamori, a traditional rice-based spirit, and infused with local botanicals, including roselle, guava leaves, long pepper, bitter goya and citrusy shewasha fruits. The result is a floral gin with a sharp tropical fruit sweetness, citrus blossom, and a slight bitterness.