Fennel And Pink Pepper Infused Oil In Tin

With a slight aniseed freshness, this oil has a delicate, yet definite flavour, with the undertones of the fennel seeds coupled with the warming intensity of the pink peppercorn, it adds real finesse to hearty seafood recipes. Drizzle liberally over monkfish, salmon steaks, fish tartare, prawn tagliatelle, or a smoked fish risotto.